Easy Chicken Taco Soup Recipe

Here’s a fast and easy Chicken Taco Soup meal that’s perfect for a comfortable meal. It’s full of bold tastes, hearty ingredients, and that can be made in under thirty minutes!

Directions:

Step 1: Sauté the Onion and Garlic

Heat the coconut oil: In a sizable cooking pot, heat 1 tablespoon of coconut oil over moderate heat.

Sauté the Onion and Garlic: Add the diced onion and cook until softened, about 3-4 moments. Add the minced garlic and sauté for another minute until fragrant.

Step 2: İnclude the key Components

İnclude the Chicken and Seasoning: Stir when you look at the shredded or diced chicken, taco seasoning, and cumin (if using). Cook for another 1-2 mins to allow the seasoning coating the chicken.

İnclude the veggies and Salsa: Add the black colored beans, corn, diced tomatoes (with their drinks), and salsa. Stir to mix.

Pour in the Chicken Broth: include the chicken broth and blend well.

Step 3: Simmer the Soup

Bring to a-simmer: Boost heat to medium-high and deliver the soup up to a simmer. As soon as simmering, lessen the heat to low and allow it prepare for about 10-15 minutes to allow the tastes to meld collectively.

Season to Taste: Taste the soup and adjust the seasoning with salt-and-pepper as required.

Step four: Offer and Garnish

Ladle into Bowls: Once the soup is done, ladle it into bowls.

Include Toppings: Garnish together with your preferred toppings such as shredded mozzarella cheese, a dollop of bad lotion, diced avocado, fresh cilantro, or a squeeze of lime.

Provide with Tortilla Chips: Pair the soup with tortilla chips for dipping, or crumble some on top for extra crunch.

Strategies for triumph:

Utilize Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. It adds flavor and cuts down on prep time.

Adjust Heat Levels: If you want more spruce, usage method or hot salsa and diced tomatoes with green chilies. If you prefer it milder, stick to moderate salsa and basic diced tomatoes.

Make It Creamy: Stir in a glass of heavy cream or cream cheese at the conclusion of preparing for a creamier version.

Storing and Reheating:

Storing: This soup can be kept in an airtight container within the fridge for up to 4 times.

Freezing: Freeze in freezer-safe pots for approximately a few months. Thaw overnight in the refrigerator before reheating.

Reheating: Reheat in the stovetop over moderate heat or perhaps in the microwave until warmed through.

This Easy Chicken Taco Soup is really a tasty, one-pot meal that’s full of flavor and perfect for busy weeknights. It is easy to modify with your preferred ingredients and toppings, plus it’s sure to be a household specialty!

Yield: 6

Easy Chicken Taco Soup Recipe

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Here’s a fast and easy Chicken Taco Soup meal that’s perfect for a comfortable meal.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 lb boneless, skinless chicken breasts (or rotisserie chicken)
• 1 tablespoon olive oil
• 1 packet taco seasoning mix
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 (15 oz) can diced tomatoes (with green chilies for additional heat, recommended)
• 1 (15 oz) can tomato sauce
• 1 (4 oz) can diced green chilies (recommended)
• 4 cups chicken broth
• 1/2 cup onion, diced
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional Toppings:
• Shredded cheddar cheese
• Sour cream
• Tortilla potato chips or strips
• Sliced avocado
• Fresh cilantro
• Lime wedges

Instructions

1. Cook the chicken: Heat olive-oil in a big cooking pot or Dutch oven over moderate heat. Add the chicken tits, cooking for 5-7 minutes per side, until completely cooked through. Get rid of from the pot, shred with two forks, and put aside.
   
2. Sauté the aromatics: Within the same pot, include diced onion and garlic. Sauté for 3-4 mins, until fragrant and softened.
   
3. Combine the soup ingredients: Add the taco seasoning, black colored beans, corn, diced tomatoes, tomato sauce, green chilies, and chicken broth to your cooking pot. Stir well to mix.
   
4. Include the shredded chicken: Return the shredded chicken into the cooking pot, stir, and bring the soup to a simmer.
   
5. Simmer: Let the soup simmer for about 20 minutes to permit the flavors to meld together. Taste and adjust seasoning with salt-and-pepper if needed.
   
6. Offer: Ladle the soup into bowls and add your favorite toppings like shredded cheese, bad lotion, tortilla potato chips, avocado slices, cilantro, or perhaps a squeeze of fresh lime.

Notes

• If making use of rotisserie chicken, miss the chicken cooking step and merely ınclude the shredded chicken in step four.
• For added spice, feature jalapeños or use diced tomatoes with green chilies.
• This soup freezes well and certainly will be kept in an airtight container for approximately three months.