Easy Hamburger Potato Casserole Recipe
This Easy Hamburger Potato Casserole is the perfect comfort food dish that’s simple to help make, yet full of flavor. Combining hearty ground meat, tender potatoes, as well as a creamy, cheesy sauce, this casserole is a complete dinner all by itself. It’s an ideal selection for family dinners, meal prepping, and sometimes even informal gatherings. What’s even better? This meal utilizes common pantry components, making it budget-friendly while pleasing perhaps the hungriest appetites.
Instructions
Step 1: Preheat and Prepare
Preheat your oven: Start by preheating your oven to 350°F (175°C). This may ensure that your casserole bakes uniformly together with potatoes become tender for the meal.
Grease your baking meal: softly grease a 9×13-inch casserole or cooking dish with butter or preparing squirt. This prevents sticking and helps achieve a golden brown finish above.
Step two: Cook the Meat
Brown the beef: Inside a large skillet, heat 1 tablespoon of coconut oil over moderate heat. Add the chopped onion and sauté for about 2-3 moments until soft and translucent.
İnclude garlic: Stir in the minced garlic and prepare for another min until fragrant.
Cook the floor beef: Add the floor beef into the skillet, breaking it up with a spatula. Cook the beef until its browned, about 5-7 mins. Period the beef with sodium, pepper, thyme, and paprika. Stir every little thing collectively so the meat is well-seasoned. Once prepared, drain down any extra fat from the skillet and put the meat aside.
Action 3: Prepare the Potatoes
Peel and cut the potatoes: whilst the beef is cooking, peel the potatoes and slice them into thin rounds. Strive for uniform thickness, around 1/8-inch thick, so they prepare uniformly when you look at the casserole.
Season the potatoes: Lightly season the potato cuts with salt-and-pepper. This task adds taste towards the potatoes and assures they’re not bland.
Step 4: Build the Casserole
Layer the ingredients: In your greased baking meal, start with placing a much layer of sliced potatoes in the bottom. You’ll would you like to cover the beds base for the dish with overlapping potato pieces to make a solid basis. Sprinkle a small salt-and-pepper on the potatoes.
İnclude the beef: Spoon 1 / 2 of the prepared surface beef mixture evenly within the potatoes, distributing it out to cover the outer lining.
Repeat: Add another level of potato slices together with the beef, followed closely by the residual beef combination. Finish by having a last layer of potatoes.
Step 5: Make the Creamy Sauce
Blend the sauce: Inside a medium-sized bowl, whisk collectively the ointment of mushroom soup, cream of chicken soup (if using), milk, and sour cream. Stir through to the blend is smooth and creamy. This sauce adds moisture and flavor towards the casserole, ensuring the potatoes cook to a tender, delicious consistency.
Pour over the casserole: Pour the creamy blend uniformly within the layers of beef and potatoes. Work with a spatula to distribute the sauce so it seeps down through the levels.
Action 6: İnclude Cheese
Top with cheese: Sprinkle the shredded cheddar cheese amply on the the surface of the casserole. The mozzarella cheese will melt and form a fantastic, bubbly crust during baking, ıncluding a savory, cheesy taste to each bite.
Action 7: Bake the Casserole
Cover and bake: Protect the casserole dish with aluminum foil to help keep the dampness inside while it bakes. Put the dish into the preheated range and bake for about 60-75 moments, or through to the potatoes are tender when pierced through a hand. The precise time will depend on the width of your potato slices.
Uncover and brown: After the casserole features baked for approximately one hour and the potatoes tend to be tender, pull the foil and invite the casserole to cook uncovered for any extra 10-15 minutes. This can help the cheese brown and develop a sharp, fantastic topping.
Step 8: Garnish and Provide
Garnish: when the casserole is fantastic and bubbly, remove it through the range. Let it sit for 5-10 minutes to sweet somewhat and set before serving. This resting time helps the casserole set, making it simpler to cut.
Serve: Garnish the very best with fresh parsley or sliced green onions for a pop of shade and extra flavor. Provide the hamburger potato casserole hot, and enjoy the comforting levels of creamy potatoes, savory beef, and melted cheese.
Tips to achieve your goals
Use Russet Potatoes: because of this meal, Russet or Yukon Gold potatoes work best because they hold their particular shape well and provide a creamy surface when baked.
Slice Potatoes uniformly: Thin, also pieces of potatoes are very important for consistent cooking. Utilizing a mandoline slicer make this easier and ensure uniformity. In the event your pieces are way too thick, the potatoes usually takes longer to prepare through.
Don’t miss the Resting stage: permitting the casserole rest for a few minutes after baking helps the layers set, making it simpler to provide and preventing the sauce from operating.
Cheese variants: Feel free to try out several types of mozzarella cheese. While cheddar is a classic, you’ll combine it with mozzarella, Monterey Jack, or even a razor-sharp white cheddar for a deeper flavor.
Make It forward: You can prepare this casserole ahead of time by assembling it, addressing it with plastic place, and keeping it within the fridge for approximately 24 hours before baking. Just add a few additional moments towards the bake time if you’re starting through a cold meal.
Variants
Include veggies: it is possible to add more veggies to this casserole. Try layering in sliced carrots, peas, or green beans for additional nutrition and taste.
Hot Kick: For the spicier variation, put in a pinch of cayenne pepper or red pepper flakes to the beef mixture, or use pepper jack cheese over the top.
Bacon Upgrade: include cooked and crumbled bacon to the beef mixture or in addition to the casserole for any extra layer of savory, smoky flavor.
Gluten-Free variation: In order to make this dish gluten-free, use a gluten-free cream soup or create a do-it-yourself sauce with gluten-free flour and broth.
Summary
This effortless Hamburger Potato Casserole is really a crowd-pleasing, budget-friendly meal that is perfect for any nights the few days. The layers of creamy potatoes, savory surface beef, and melted mozzarella cheese get together in a dish that is certain to develop into a household specialty. Whether you are meal prepping for the few days, feeding a audience, or just wanting a reassuring dinner, this casserole monitors all the bins. The good thing? You can modify it along with your preferred components and make it your own!
Easy Hamburger Potato Casserole Recipe
This Easy Hamburger Potato Casserole is the perfect comfort food dish that’s simple to help make, yet full of flavor. Combining hearty ground meat, tender potatoes, as well as a creamy, cheesy sauce, this casserole is a complete dinner all by itself. It’s an ideal selection for family dinners, meal prepping, and sometimes even informal gatherings. What’s even better? This meal utilizes common pantry components, making it budget-friendly while pleasing perhaps the hungriest appetites.
Ingredients
- 1 pound ground meat
- 1 tiny onion, diced
- 4 big potatoes, thinly cut
- 1 can (10.5 oz) ointment of mushroom soup
- 1 glass milk
- 2 cups shredded cheddar mozzarella cheese
- Salt-and-pepper to taste
- 1 tsp garlic dust
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley (recommended, for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch cooking dish with cooking spray or oil. - Cook the Ground Beef:
Temperature olive oil within a huge skillet over moderate heat. İnclude the diced onion and sauté until smooth, about 3-4 minutes.
Include the floor meat, and prepare until browned and totally prepared, breaking it into tiny pieces. Drain excess fat, and season with garlic powder, paprika, sodium, and pepper. Put aside. - Ready the Sauce:
Inside a blending bowl, whisk collectively the lotion of mushroom soup and milk until smooth. This is the creamy sauce for your casserole. - Layer the Ingredients:
Within the prepared baking meal, layer half of the thinly sliced potatoes in the base. Season the potatoes gently with salt and pepper.
Spoon 1 / 2 of the prepared floor beef mixture throughout the potatoes. Perform with all the staying potatoes and meat. - Add the Sauce and Cheese:
Pour the ointment of mushroom soup combination uniformly throughout the levels within the casserole meal.
Protect with foil and bake in the preheated range for 45 moments. - İnclude the Cheese:
Remove the foil, sprinkle shredded cheddar cheese uniformly throughout the top, and get back the casserole to your oven. Bake revealed for an additional 15-20 mins, or through to the mozzarella cheese is melted and bubbly, in addition to potatoes tend to be tender. - Offer:
As soon as done, allow casserole cool for around 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- İt is possible to swap surface beef for ground turkey or sausage for a different taste.
- Include vegetables like bell peppers, mushrooms, or peas for extra nourishment.
- Decide to try utilizing ointment of chicken or cheddar soup as opposed to lotion of mushroom for the difference.