Cream Cheese Pumpkin Pie Crescent Rolls Recipe
Fall baking just wouldn’t be complete without the warm, spiced flavors of pumpkin and cinnamon. These Cream Cheese Pumpkin Pie Crescent Rolls combine the classic taste of pumpkin pie with the light, buttery texture of crescent rolls. The addition of a sweet, tangy cream cheese filling makes them even more irresistible! Whether you’re preparing for a cozy family breakfast or looking for a simple dessert to bring to a fall gathering, these crescent rolls are sure to be a hit.
How to Prepare the Filling
Making the Pumpkin Pie Filling
In a small bowl, combine the pumpkin puree, brown sugar, and pumpkin pie spice. Mix until well combined. This will give you that classic spiced pumpkin pie flavor in every bite.
Whipping the Cream Cheese Mixture
In a separate bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This adds a delightful tangy sweetness to balance the pumpkin spice.
Assembling the Crescent Rolls
Preparing the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangles.
Adding the Pumpkin and Cream Cheese Fillings
Spread a thin layer of the cream cheese mixture onto each triangle of dough.
Spoon about 1 teaspoon of the pumpkin filling over the cream cheese layer, spreading it out slightly but leaving some space around the edges to prevent it from spilling out when rolled.
Rolling and Sealing the Crescent Rolls
Starting from the wide end, carefully roll each triangle of dough toward the tip, making sure the filling stays inside.
Pinch the ends slightly to seal the rolls and prevent the filling from leaking during baking.
Baking the Crescent Rolls
Baking Instructions for Perfect Crescent Rolls
Place the rolls onto the prepared baking sheet, leaving enough space between each roll for them to expand.
For a golden brown finish, lightly brush the tops with melted butter (optional).
Bake for 10-12 minutes or until the crescent rolls are golden brown and puffed up.
Optional Glaze for Extra Sweetness
While the rolls bake, you can prepare a simple glaze by whisking together 1/2 cup powdered sugar, 1 tablespoon milk, and a few drops of vanilla extract.
Once the crescent rolls are out of the oven and slightly cooled, drizzle the glaze over the top for an extra sweet touch.
Serving Suggestions for Cream Cheese Pumpkin Pie Crescent Rolls
Pairing Ideas
These crescent rolls pair perfectly with a hot cup of coffee, chai tea, or pumpkin spice latte.
Serve them as a dessert with a scoop of vanilla ice cream or a dollop of whipped cream.
How to Serve for Special Occasions
These rolls make a great addition to a Thanksgiving brunch or a cozy weekend breakfast. You can also serve them at fall-themed gatherings as a simple yet delicious dessert option.
Tips for the Best Crescent Rolls
How to Prevent Overfilling
Be cautious not to overfill the dough with too much pumpkin or cream cheese mixture. A small amount goes a long way, and overfilling can cause the rolls to burst open during baking.
Choosing the Right Crescent Roll Dough
For the best results, use refrigerated crescent roll dough that is fresh and pliable. If the dough is too cold, let it sit at room temperature for a few minutes before working with it to avoid tearing.
Recipe Variations
Cinnamon Sugar Pumpkin Pie Rolls
For an extra sweet twist, sprinkle cinnamon sugar on the inside of the crescent rolls before adding the filling.
Nutty Pumpkin Pie Rolls
Add some chopped pecans or walnuts to the pumpkin mixture for a crunchy texture and added flavor.
Storing and Reheating Crescent Rolls
Storing Leftover Rolls
Store any leftover crescent rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Reheating Tips for Maintaining Fluffiness
To reheat, place the rolls in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. Avoid microwaving them, as it may cause the rolls to become soggy.
Frequently Asked Questions
Can I Use Homemade Crescent Roll Dough?
Absolutely! If you prefer making crescent roll dough from scratch, you can certainly use it for this recipe. The texture will be slightly different, but it will still be delicious.
Can I Freeze These Crescent Rolls?
Yes, you can freeze the unbaked rolls after assembling them. Place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, simply thaw in the fridge overnight and bake as directed.
What Can I Substitute for Pumpkin Puree?
If you’re out of pumpkin puree, you can use sweet potato puree or butternut squash puree as a substitute.
Can I Make the Filling Ahead of Time?
Yes! You can prepare both the pumpkin and cream cheese fillings a day in advance and store them in the refrigerator until you’re ready to assemble the rolls.
Can I Add Spices to the Cream Cheese Filling?
For an extra burst of flavor, feel free to add a pinch of cinnamon or nutmeg to the cream cheese mixture.
Conclusion
These Cream Cheese Pumpkin Pie Crescent Rolls are the perfect fall treat, combining the warmth of pumpkin pie spice with the creamy richness of cream cheese, all wrapped in buttery crescent dough. They’re quick to make, delightfully delicious, and perfect for any autumn occasion. Whether you enjoy them for breakfast, dessert, or a snack, these crescent rolls are sure to become a favorite in your home!
Cream Cheese Pumpkin Pie Crescent Rolls Recipe
Fall baking just wouldn’t be complete without the warm, spiced flavors of pumpkin and cinnamon. These Cream Cheese Pumpkin Pie Crescent Rolls combine the classic taste of pumpkin pie with the light, buttery texture of crescent rolls. The addition of a sweet, tangy cream cheese filling makes them even more irresistible! Whether you’re preparing for a cozy family breakfast or looking for a simple dessert to bring to a fall gathering, these crescent rolls are sure to be a hit.
Ingredients
- 1 (8 oz) can crescent roll bread
- 4 oz (113g) cream cheese, softened
- 1/4 cup pumpkin puree
- 2 tbsp granulated sugar
- 1 tsp pumpkin cake spice
- 1/2 tsp vanilla extract
- 1 egg (optional, for egg clean)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven:
Preheat your oven to 375°F (190°C) and range a baking sheet with parchment report. - Make the pumpkin filling:
Inside a method bowl, combine the softened cream cheese, pumpkin puree, granulated sugar, pumpkin pie spruce, and vanilla plant until smooth and well combined. - Prepare the crescent rolls:
Open the will of crescent roll dough and unroll the dough. İndividual it into 8 individual triangles. - Fill the crescent moves:
Spoon about 1-2 tablespoons of this pumpkin-cream cheese mixture on the wide end of each crescent roll triangle. Distribute it somewhat, leaving room ın the sides. Roll each triangle through the large end into the tip, encasing the completing inside. - Recommended egg clean:
If desired, overcome the egg and brush it within the tops associated with the crescent moves to provide them a fantastic, shiny finish when baked. - Bake:
Put the filled crescent rolls from the prepared cooking sheet and bake for 12-15 minutes, or until they're golden brown and totally cooked through. - Cool and serve:
Enable the crescent moves to sweet for several minutes. For extra sweetness, dust them with powdered sugar before offering.
Notes
- You can add a sprinkle of cinnamon sugar over the top before cooking for a sweeter crust.
- If you do not have pumpkin pie spruce, you can easily replace through a combination of cinnamon, nutmeg, and cloves.
- These crescent rolls could be kept in an airtight container for approximately 3 days. Reheat them in the range for a warm, fresh flavor.
- Put in a drizzle of icing made with powdered sugar as well as a splash of milk for additional sweetness.