Smothered Chicken Recipe

If you’re looking for a dish that is full of taste and comfort, Smothered Chicken is the ideal option. This Southern classic functions juicy chicken smothered in a savory gravy produced from onions and herbs, rendering it an irresistible choice for dinner. Offer it over rice or with mashed potatoes, and you’ll have hearty dinner that satisfies. Let’s diving into this delicious dish!

Directions

Step 1: Ready the Chicken

Season the Chicken: amply period the chicken breasts with salt and pepper on both sides.

Sear the Chicken: Within a big skillet, heat the coconut oil and butter over medium-high heat. When hot, add the chicken breasts and sear them for around 5-7 minutes on each part until golden brown and prepared through (interior temperature should reach 165°F (74°C)). Eliminate the chicken from the skillet and put aside.

Step two: Make the Gravy

Sauté the Onions: Within the same skillet, include the sliced onions. Cook them for around 5-7 moments, stirring regularly, until they come to be soft and caramelized.

İnclude Garlic and herbs: Stir into the minced garlic, paprika, garlic powder, onion powder, and thyme. Cook for the extra 1-2 minutes until fragrant.

İnclude Chicken Broth: Pour within the chicken broth and add the Worcestershire sauce. Blend well and bring the blend up to a simmer.

Thicken the Gravy (recommended): If you prefer a thicker gravy, mix the flour with a little liquid to make a slurry, you can add it to the skillet. Stir continuously before the gravy thickens, about 3-5 moments.

Step three: Combine and Serve

Get back the Chicken: Place the seared chicken back in the skillet, spooning the gravy over the top. Let it simmer for the next five minutes to meld the flavors.

Garnish and Serve: get rid of from temperature and garnish with fresh parsley. Serve the smothered chicken over rice, mashed potatoes, or your chosen side dish.

Methods for the Best Smothered Chicken

Marinate for Extra Flavor: For even more flavor, consider marinating the chicken within a mixture of olive oil, lemon juice, as well as your favorite herbs for a few hours before cooking.

Use Bone-In Chicken: If you prefer, you can make use of bone-in chicken upper thighs or feet for the richer taste. Just adjust the cooking time correctly.

Customize the Gravy: please ınclude mushrooms, bell peppers, or any other veggies into the gravy for added texture and flavor.

Summary

This Smothered Chicken dish will certainly develop into a family favorite. The juicy chicken combined with the rich, flavorful gravy creates a comforting meal that is ideal for any nights the week. Whether you offer it with rice or mashed potatoes, it is a meal that may leave everyone else requesting moments!

FAQs

1. Could I make this recipe in advance?

Yes, you’ll prepare the chicken and gravy ahead of time. Just reheat them carefully regarding the kitchen stove before serving.

2. How can I keep leftovers?

Shop any leftovers within an airtight container in the fridge for up to 3 times. Reheat into the microwave or on the stovetop.

3. Can I use other meats?

Positively! This recipe is very effective with chicken chops or even turkey cutlets.

4. What can I serve with Smothered Chicken?

This dish sets beautifully with rice, mashed potatoes, cornbread, or steamed vegetables.

5. Is it feasible to help make the gravy healthier?

You should use low-sodium chicken broth and substitute flour with cornstarch or arrowroot powder for thickening, which can make it a less heavy option.

Yield: 4

Smothered Chicken Recipe

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If you're looking for a dish that is full of taste and comfort, Smothered Chicken is the ideal option. This Southern classic functions juicy chicken smothered in a savory gravy produced from onions and herbs, rendering it an irresistible choice for dinner. Offer it over rice or with mashed potatoes, and you’ll have hearty dinner that satisfies. Let’s diving into this delicious dish!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• For the Chicken:
• 4 boneless, skinless chicken thighs or breasts
• Salt and pepper, to taste
• 1 tsp garlic dust
• 1 tsp onion dust
• 2 tbsp essential olive oil or vegetable oil
• When it comes to Smothered Sauce:
• 1 moderate onion, thinly cut
• 2 cloves garlic, minced
• 1 glass chicken broth
• 1 cup heavy ointment (or half-and-half for the lighter option)
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 1 tsp paprika
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Ready the chicken:
   Period the chicken legs or tits with sodium, pepper, garlic powder, and onion powder.
2. Brown the chicken:
   Inside a large skillet, heat the olive-oil over medium-high heat. Add the seasoned chicken and prepare for around 5-6 minutes for each part, until browned and prepared through. Eliminate the chicken through the skillet and put aside on a dish.
3. Result in the smothered sauce:
   Within the exact same skillet, include the sliced onions and sauté for about five minutes until they begin to soften and start to become translucent. İnclude the minced garlic and prepare for the additional moment, until fragrant.
4. Add fluids and seasonings:
   Pour in the chicken broth and hefty ointment, stirring to combine. Include the thyme, paprika, Worcestershire sauce, salt, and pepper. Bring the mixture up to a mild simmer.
5. Get back the chicken:
   Return the browned chicken to your skillet, spooning a number of the sauce throughout the top. Reduce the heat to low, address, and allow it to simmer for approximately 10-15 minutes to permit the flavors to meld and also the chicken to heat through.
6. Provide:
   Eliminate the skillet from the temperature. Garnish with chopped fresh parsley before serving. This dish is excellent offered over rice, mashed potatoes, or with crusty loaves of bread to absorb the delicious sauce.

Notes

• You can add various other vegetables like bell peppers or mushrooms into the sauce for additional flavor and nourishment.
• If you prefer a spicier version, consider ıncluding a pinch of cayenne pepper or some crushed purple pepper flakes.
• Leftovers could be kept in an airtight container within the refrigerator for up to 3 days.