Chicken Alfredo Pasta Bake Recipe

Nothing states comfort food quite such as for instance a wealthy, creamy, and cheesy pasta bake. This Chicken Alfredo Pasta Bake integrates tender chicken, creamy Alfredo sauce, and melty mozzarella cheese, all baked to perfection. Whether you’re feeding a family or hosting a gathering, this recipe is sure to be a hit with everybody else. Plus, it’s easy to make, with ingredients you likely already have in kitchen area. Let’s plunge into this delectable dish step by action.

Step by step Instructions

Step one: Prepare the Chicken

If you don’t have pre-cooked chicken, don’t worry about it! Simply period two chicken tits with salt, pepper, and Italian seasoning. Temperature 2 tablespoons of essential olive oil within a skillet over medium heat and prepare the chicken until browned on both edges and fully cooked through (about 6-8 mins per side). When done, remove from heat and allow the chicken to rest before shredding or cubing it into bite-sized pieces.

Step two: Cook the Pasta

Whilst the chicken is preparing, bring a large pot of salted liquid up to a boil. İnclude your pasta of preference (penne or rigatoni work well here) and cook in accordance with the package instructions until al dente. You desire the pasta to be slightly undercooked since it continues to prepare into the oven. Empty the pasta and set aside.

Step three: Make the Alfredo Sauce

Now, for the celebrity associated with the dish – the Alfredo sauce! In the same skillet employed for the chicken (for extra flavor), melt the butter over moderate heat. Include the minced garlic and prepare until fragrant, about 1-2 minutes. Gradually pour within the hefty ointment and milk, stirring constantly. Bring the mixture to a simmer, then reduce steadily the heat to reduced.

Slowly stir within the Parmesan mozzarella cheese, whisking continuously in order to prevent lumps. Once the mozzarella cheese is totally melted together with sauce is smooth, season with salt, pepper, and Italian seasoning. Let the sauce simmer for 5-7 mins, stirring periodically, until it thickens to a luscious consistency.

Step: Combine the Chicken, Pasta, and Alfredo Sauce

Inside a huge blending dish, combine the cooked spaghetti, shredded chicken, and Alfredo sauce. Toss every thing together until the pasta and chicken are well-coated because of the creamy sauce.

Step 5: Build the Pasta Bake

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking meal with butter or non-stick spray. Pour half of the spaghetti blend to the meal and spread it out uniformly. Sprinkle a level of shredded mozzarella mozzarella cheese on the top. Add the remaining spaghetti mixture and top it off with another large level of mozzarella.

Step 6: Bake to Perfection

Protect the baking dish with foil and bake for 20 moments. After 20 mins, get rid of the foil and bake for the extra 10-15 moments, or until the mozzarella cheese is bubbly and golden brown on the top.

Step 7: Garnish and Provide

When the Chicken Alfredo Pasta Bake is performed, remove it from the oven and allow it to cool off for a few minutes. Garnish with freshly chopped parsley for a pop music of color and taste. Offer hot, and enjoy the creamy, cheesy goodness!

Strategies for ideal Chicken Alfredo Pasta Bake

Utilize Freshly Grated Parmesan Cheese: Freshly grated mozzarella cheese melts a lot better than pre-shredded types, giving you a smoother and creamier Alfredo sauce.

Don’t Overcook the Pasta: Remember, the spaghetti will continue to cook when you look at the oven, therefore ensure it’s al dente whenever boiling.

Personalize with Veggies: for any extra boost of nourishment, think about adding sautéed spinach, broccoli, or mushrooms to the spaghetti blend before baking.

Swap Chicken for Shrimp: If you’re when you look at the state of mind for fish, shrimp will make a tasty substitute for chicken in this recipe.

Why You Are Going To Love This Meal

Creamy and Cheesy: The mixture of Alfredo sauce and mozzarella creates an irresistibly creamy texture.

Customizable: You can easily include vegetables, swap proteins, and sometimes even use gluten-free spaghetti.

Perfect for dish Prep: This spaghetti bake can be made ahead and stored in the refrigerator for as much as 3 times or frozen for approximately 2 months.

Family-Friendly: It’s a hit with both young ones and grownups alike, rendering it an ideal weeknight supper choice.

FAQs

1. Can I get this dish in advance?

Definitely! You can build the Chicken Alfredo Pasta Bake and refrigerate it for as much as 24 hours before baking. Just add an additional 10-15 moments towards the bake time if it’s coming directly from the refrigerator.

2. Can I freeze Chicken Alfredo Pasta Bake?

Yes! This meal freezes beautifully. Once assembled, cover the unbaked pasta bake tightly with synthetic wrap and aluminum foil. Frost for up to 2 months. When willing to prepare, thaw into the fridge instantaneously and bake as instructed.

3. What pasta works for this dish?

Penne, rigatoni, or ziti are superb options for this meal. Their particular tubular form helps capture the sauce, guaranteeing every bite is filled up with creamy Alfredo goodness.

4. How do I reheat leftovers?

To reheat, simply cover the meal with foil and bake in a 350°F oven for approximately 20 mins, or until heated through. You may also microwave individual portions, but the oven helps retain that baked texture.

5. Could I utilize store-bought Alfredo sauce?

While home made Alfredo sauce is recommended to discover the best taste and creaminess, you can easily absolutely utilize store-bought sauce in a pinch. Just make sure to pick a top-notch brand name.

Yield: 6

Chicken Alfredo Pasta Bake Recipe

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Nothing states comfort food quite such as for instance a wealthy, creamy, and cheesy pasta bake. This Chicken Alfredo Pasta Bake integrates tender chicken, creamy Alfredo sauce, and melty mozzarella cheese, all baked to perfection. Whether you're feeding a family or hosting a gathering, this recipe is sure to be a hit with everybody else. Plus, it's easy to make, with ingredients you likely already have in kitchen area. Let’s plunge into this delectable dish step by action.

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Ingredients

• 2 cups prepared chicken, shredded or diced
• 12 oz penne spaghetti (or any brief pasta)
• 2 glasses Alfredo sauce (do-it-yourself or store-bought)
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 glass Parmesan cheese, grated
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup significant cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion dust
• Salt and pepper, to taste
• 1/4 teaspoon purple pepper flakes (recommended)
• 1 tablespoon fresh parsley, chopped for garnish

Instructions

1. Step 1: Prepare the Pasta
   Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking meal.
   Cook the pasta according to package guidelines until al dente. Drain and set apart.
2. Step two: result in the Alfredo Sauce (if home made)
   Inside a huge skillet, melt butter over moderate heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
   Stir within the heavy ointment and bring to a simmer. Include the garlic dust, onion powder, salt, and pepper. Allow the sauce simmer for 3-4 minutes until slightly thickened.
   Stir in 1/2 cup Parmesan cheese and cook until melted and smooth.
3. Step Three: Combine Ingredients
   In a large mixing bowl, combine the prepared spaghetti, shredded chicken, Alfredo sauce (store-bought or do-it-yourself), and 1/2 cup mozzarella mozzarella cheese. Blend until uniformly covered.
4. Step 4: Construct the Bake
   Transfer the pasta and chicken mixture to your greased cooking meal. Spread it evenly.
   Sprinkle the remaining mozzarella cheese and Parmesan cheese on top of the pasta combination.
   İnclude red pepper flakes if you like a little heat.
5. Action 5: Bake
   Position the cooking meal within the preheated oven and bake for 20-25 mins, or through to the cheese on the top is bubbly and golden-brown.
   Remove from the oven and allow it rest for five minutes.
6. Action 6: Garnish and Serve
   Garnish with fresh parsley and serve warm.

Notes

• You could add prepared vegetables like broccoli or spinach for extra nutrients and taste.
• Store leftovers within an airtight container when you look at the fridge for approximately 3 days. Reheat into the oven or microwave.
• For a crunchy topping, add breadcrumbs blended with melted butter before baking.