Bang Bang Chicken Bowls Recipe
Bang Bang Chicken Bowls are really a flavorful, spicy, and creamy dish that combines crispy chicken with a zesty Bang-bang sauce, served over rice and fresh vegatables. This recipe brings together various textures and tastes, rendering it a perfect choice for a quick yet delicious meal.
Instructions
Step 1: Prep the Chicken
Combine Dry Ingredients: In a shallow bowl, mix the cornstarch, flour, garlic powder, onion powder, paprika, sodium, and pepper.
Dip the Chicken: Dip the chicken pieces initially in to the beaten egg, then coat them uniformly when you look at the cornstarch-flour blend. Get rid of any extra coating.
Action 2: Fry the Chicken
Heat the Oil: In a sizable skillet, temperature about 1/2 inches of vegetable oil over medium-high heat.
Fry the Chicken: include the chicken pieces to the hot oil in batches. Fry for 4-5 mins on each side or until golden and crispy. Make sure the interior temperature associated with the chicken reaches 165°F (75°C).
Drain: Remove the chicken and drain on a paper towel-lined plate.
Step three: Make the Bang-bang Sauce
Combine Sauce Ingredients: In a normal size bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Adjust the sriracha based on your desired level of spice.
Step four: Construct the Bowls
Base Layer: Start by adding a scoop of cooked rice into each bowl.
İnclude Veggies: Layer with fresh shredded lettuce, diced cucumber, shredded carrots, and sliced avocado.
Top with Chicken: Place the crispy fried chicken pieces along with the vegetables.
Drizzle Sauce: Generously drizzle the bang-bang sauce throughout the chicken.
Step 5: Garnish and Serve
Garnish: Sprinkle with sliced green onions and sesame seeds for a final touch.
Offer: Enjoy your Bang Bang Chicken Bowls with extra sauce regarding the part if desired!
Tips to achieve your goals
For the healthier variation: You can bake or air fry the chicken in place of deep-frying. Bake at 400°F (200°C) for around 20 mins or until crispy, turning halfway.
Make it spicier: Add additional sriracha or even some crushed purple pepper flakes into the bang-bang sauce if you want more heat.
Customize the veggies: go ahead and add or swap in your preferred veggies like bell peppers, edamame, or radishes.
Conclusion
These bang-bang Chicken Bowls are the perfect mix of crispy, spicy, and creamy, because of the fresh crunch of veggies while the warmth of rice. This meal isn’t just satisfying but also versatile, making it a fantastic option for your meal. As soon as you test it, you’ll find yourself coming returning to this recipe time and time again!
Bang Bang Chicken Bowls Recipe
Bang Bang Chicken Bowls are really a flavorful, spicy, and creamy dish that combines crispy chicken with a zesty Bang-bang sauce, served over rice and fresh vegatables. This recipe brings together various textures and tastes, rendering it a perfect choice for a quick yet delicious meal.
Ingredients
- For the Chicken:
- 1 pound (450g) boneless, skinless chicken breasts, slashed into bite-sized pieces
- 1/2 glass cornstarch
- 1/2 glass panko breadcrumbs
- Salt and pepper, to taste
- 2 tablespoons essential olive oil (for cooking)
- When it comes to Bang Bang Sauce:
- 1/3 glass mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust for heat choice)
- 1 tablespoon honey
- 1 tablespoon lime juice
- For the Bowls:
- 2 cups prepared jasmine or brown rice
- 1 glass shredded carrots
- 1 cup cucumber, thinly sliced
- 1 avocado, cut
- 1/4 glass green onions, chopped
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro, chopped (for garnish)
Instructions
- Ready the Chicken
Season the chicken pieces with salt and pepper.
Inside a bowl, toss the chicken with cornstarch until well coated.
İnclude the panko breadcrumbs and throw again, guaranteeing each piece of chicken is covered. - Cook the Chicken
Heat coconut oil in a large skillet over medium-high heat.
Cook the chicken for 5-7 minutes, flipping halfway, until golden and crispy on the exterior and fully cooked inside (internal heat of 165°F/74°C). Eliminate from temperature and put aside. - Make the Bang-bang Sauce
Within a small bowl, whisk together the mayonnaise, nice chili sauce, sriracha, honey, and lime juice until smooth.
Drizzle half of the sauce over the cooked chicken and toss to coat evenly. Reserve the rest of the sauce for drizzling over the bowls. - Construct the Bowls
Divide the cooked rice into four serving bowls.
Top each bowl with crispy bang bang chicken, shredded carrots, cucumber cuts, avocado, and green onions.
Drizzle the residual bang-bang sauce within the bowls.
Garnish with sesame seeds and fresh cilantro, if desired.
Notes
- You are able to substitute the rice with quinoa or cauliflower rice for the lower-carb choice.
- Adjust the sriracha in the sauce depending on how spicy you would like your bang bang chicken.
- Feel free to include extra vegetables like bell peppers, edamame, or shredded cabbage for extra crunch and nourishment.