Chicken Bacon Ranch Baked Penne Recipe

Here’s a hearty Chicken Bacon Ranch Baked Penne dish that integrates creamy farm, savory bacon, tender chicken, and cheesy goodness for the most perfect comforting meal!

Instructions:

Step 1: Cook the Pasta

Boil the Penne: Cook the penne spaghetti within a large cooking pot of salted water according to the package instructions until al dente. Drain and set apart.

Action 2: Prepare the Sauce

Cook the Garlic: Inside a large skillet or saucepan, temperature 1 tablespoon of olive-oil over medium heat. İnclude the minced garlic and cook for 1-2 minutes until fragrant.

Include Butter and Cream: Stir when you look at the butter and enable it to melt, then pour when you look at the hefty ointment. Bring the mixture to a simmer.

Add the Ranch Seasoning: Stir when you look at the farm seasoning combine and whisk to combine. Cook for 2-3 minutes until the sauce begins to thicken.

Include Cheese: Lower heat and blend in ½ cup mozzarella, ½ cup cheddar, and ¼ cup Parmesan mozzarella cheese. Stir before the mozzarella cheese is completely melted and the sauce is smooth.

Step 3: Combine Everything

Mix within the Chicken and Bacon: Include the cooked chicken and crumbled bacon to your sauce and blend to combine.

Include the Pasta: Stir into the cooked penne pasta until everything is uniformly coated with the creamy ranch sauce.

Step four: Bake the Casserole

Preheat the Oven: Preheat your oven to 350°F (175°C).

Assemble the Dish: Transfer the pasta combination up to a big baking dish. Sprinkle the staying mozzarella, cheddar, and Parmesan mozzarella cheese evenly on top.

Bake: put the dish in the oven and bake for 15-20 moments, or until the cheese is melted and bubbly.

Optional Broil: If you would like the most notable is fantastic and crispy, broil for any extra 2-3 moments, keeping an eye on it so it doesn’t burn.

Step 5: Garnish and Serve

Add Parsley: as soon as out from the range, sprinkle fresh chopped parsley within the top for the rush of shade and taste.

Serve: Provide hot and enjoy the creamy, cheesy goodness!

Methods for Success:

Allow it to be Extra Cheesy: If you’re a cheese lover, feel free to ınclude additional mozzarella cheese to the topping for any much more indulgent meal.

Crispy Bacon: for additional sharp bacon, cook it independently into the range before crumbling it to the meal.

Rotisserie Chicken: save your time by using pre-cooked rotisserie chicken, which adds taste and makes prep faster.

Storage and Reheating:

Storing: Store any leftovers in a airtight container within the fridge for approximately 3 days.

Reheating: Reheat into the microwave oven or perhaps in the oven at 350°F (175°C) until heated through.

This Chicken Bacon Ranch Baked Penne is the perfect dish for a family dinner or a gathering, combining wealthy flavors and textures into a comforting meal!

Yield: 6

Chicken Bacon Ranch Baked Penne Recipe

Print

Here’s a hearty Chicken Bacon Ranch Baked Penne dish that integrates creamy farm, savory bacon, tender chicken, and cheesy goodness for the most perfect comforting meal!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 12 oz penne pasta
• 2 cups prepared chicken breast, shredded or cubed
• 6 pieces bacon, prepared and crumbled
• 1 packet (1 oz) ranch seasoning blend
• 2 cups shredded mozzarella mozzarella cheese
• 1 glass shredded cheddar cheese
• 2 cups heavy ointment (or half-and-half)
• 1/4 cup ointment cheese, softened
• 1/2 tsp garlic powder
• 1/2 teaspoon onion dust
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
   
2. Cook the pasta: Bring a big pot of salted water to a boil and cook the penne pasta according to package directions until al dente. Drain and set apart.
   
3. Ready the sauce: Inside a method saucepan, combine the heavy cream, cream-cheese, farm seasoning mix, garlic powder, and onion dust. Cook over medium heat, stirring usually, through to the cream cheese is completely melted together with sauce is smooth, about five full minutes. Season with salt and pepper to taste.
   
4. Mix every little thing together: In a large blending bowl, combine the prepared pasta, shredded chicken, crumbled bacon, and 1 / 2 of the mozzarella cheese. Pour the farm sauce within the blend and toss every thing to combine uniformly.
   
5. Assemble the casserole: Transfer the pasta mixture into the prepared cooking dish. Top because of the staying mozzarella mozzarella cheese as well as the shredded cheddar cheese.
   
6. Bake: Place the baking dish within the preheated range and bake for 20-25 mins, or before the cheese is melted and bubbly.
   
7. Garnish and provide: When baked, get rid of the meal from the range and allow it to cool slightly. Garnish with fresh parsley if desired, and provide cozy.

Notes

• You need to use rotisserie chicken to save time.
• Add vegetables like spinach or broccoli towards the pasta for extra nourishment.
• This dish is made forward and refrigerated for up to 2 days before cooking.