Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu is just a classic French dish that combines chicken, ham, and Swiss cheese, typically rolled collectively, breaded, and baked or deep-fried to crispy perfection. While tasty, it’s rather a little bit time consuming to get ready. Enter the Chicken Cordon Bleu Casserole—a simplified, equally delectable form of the original dish that brings all the same tastes collectively within one comforting and easy-to-make meal.

This Chicken Cordon Bleu Casserole is a creamy, cheesy, and satisfying meal that is perfect for busy weeknights or when you are seeking to give a audience. It’s rich in flavor, filled with necessary protein, and provides most of the convenience food vibes with no need for intricate assembly.

Instructions

Step one: Prepare the Ingredients

Preheat the Oven: start with preheating your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with cooking spray or butter to make certain effortless helping and cleanup.

Shred the Chicken: If you haven’t already, shred or dice 4 cups of prepared chicken. You need to use any leftover chicken, but also for convenience, a store-bought rotisserie chicken works perfectly.

Dice the Ham: Dice 8 ounces of ham into small bite-sized pieces. If you’re using deli ham, you can even slice it into thin strips.

Grate the Cheese: Grate 8 ounces of Swiss mozzarella cheese. If you like slices, you can also layer the Swiss mozzarella cheese in the place of grating it.

Step two: Assemble the Casserole

Mix the Sauce: Within a medium-sized mixing dish, combine the mayonnaise, sour ointment, Dijon mustard, garlic powder, onion powder, sodium, and pepper. Whisk until smooth and creamy. This combination serves as the bottom for the casserole and offers the trademark tangy, creamy flavor of Chicken Cordon Bleu.

Layer the Ingredients: In the greased casserole meal, begin by layering 1 / 2 of the shredded chicken evenly over the bottom. Follow with 1 / 2 of the diced ham, then 50 % of the grated Swiss mozzarella cheese. Pour half the creamy sauce mixture over the top, distributing it evenly by having a spatula or spoon.

Repeat the Layers: Repeat the layering process with the remaining chicken, ham, and Swiss mozzarella cheese. Finish by spreading the rest of the sauce evenly across the top.

Step three: Prepare the Topping

Make the Crumb Topping: Inside a small bowl, combine the Panko breads crumbs, grated Parmesan mozzarella cheese, and melted butter. Stir before the crumbs tend to be evenly covered with butter. This blend will create a crispy, golden-brown topping that imitates the breading on old-fashioned Chicken Cordon Bleu.

İnclude the Topping: Sprinkle the breadcrumb mixture evenly on the casserole, ensuring to cover the whole area. For any recommended touch of color, sprinkle some dried parsley throughout the top.

Step 4: Bake the Casserole

Bake: position the casserole into the preheated oven and bake for 25-30 minutes, or through to the top is golden brown plus the casserole is bubbling round the edges. The cheese should be fully melted, plus the topping ought to be crispy and gently browned.

Allow it sleep: as soon as baked, take away the casserole from the oven and allow it to sleep for approximately five minutes before serving. This enables the layers to stay and makes it easier to slice.

Step 5: Offer

Garnish and Serve: provide the Chicken Cordon Bleu Casserole hot, garnished with fresh parsley if desired. This dish sets beautifully by having a part salad, steamed vegetables, or rice.

Tips to achieve your goals

Utilize Rotisserie Chicken: Using pre-cooked rotisserie chicken saves time and effort. It is flavorful and wet, making it perfect for this casserole. If you’re preparing chicken yourself, poaching or baking is advised to hold dampness.

Modify the Cheese: While Swiss cheese is conventional for Chicken Cordon Bleu, you’ll experiment with other kinds of cheese like Gruyère, mozzarella, and even cheddar for the various flavor profile.

Avoid Soggy Topping: To ensure the topping stays crispy, use Panko bread crumbs, which tend to be bigger and flakier than regular breads crumbs. Additionally, melting the butter and throwing the crumbs on it guarantees a level, golden topping.

Ensure it is Ahead: You can prepare this casserole in advance by assembling it and refrigerating it, unbaked, for up to a day. Before you go to cook it, let the casserole to use room temperature for around thirty minutes before cooking to ensure also cooking.

Freezing: This casserole freezes really! Assemble the casserole (without the breadcrumb topping) and wrap it securely in synthetic place and aluminum foil. Freeze for up to a couple of months. When willing to cook, thaw within the fridge instantaneously, add the breadcrumb topping, and bake as instructed.

Variations

Low-Carb solution: For a low-carb variation, miss out the bread crumbs or change these with broken pork rinds for the topping. You could lessen the level of mayonnaise or work with a lighter option, such as Greek yogurt.

Add Vegetables: to produce this casserole a far more complete dinner, you can add vegetables like broccoli, spinach, or mushrooms into the layers. Sauté the vegetables before ıncorporating all of them to avoid extra dampness.

Gluten-Free: For the gluten-free version, substitute the Panko crumbs with gluten-free bread crumbs. Ensure that your mayonnaise and any pre-packaged ingredients may also be gluten-free.

Conclusion

This Chicken Cordon Bleu Casserole recipe delivers most of the rich, creamy, and cheesy goodness of this traditional Chicken Cordon Bleu in a much easier, family-friendly structure. By layering the chicken, ham, and Swiss cheese, then topping it having a creamy sauce and crispy bread crumbs, this casserole turns into a crowd-pleasing comfort food that’s perfect for supper functions, potlucks, or hectic weeknights. Having its freedom and ease of planning, it’s sure to become a regular in your dinner rotation. Enjoy!

Yield: 6

Chicken Cordon Bleu Casserole Recipe

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Gnocchi, those delightful small dumplings, are a definite staple in Italian food, known for their pillowy texture and capacity to soak up tastes. Whenever combined with a creamy sausage sauce, they transform right into a comforting, satisfying dish perfect for most occasions. This creamy sausage gnocchi dish is simple to organize and blasts with flavor, which makes it an amazing weeknight dinner or even a dish to wow visitors. Let’s plunge to the information on making this delicious meal from scratch!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• For the Casserole:
• 3 glasses cooked chicken, shredded or diced
• 1 1/2 cups diced ham
• 2 cups Swiss cheese, shredded
• 1/4 cup Parmesan cheese, grated
• For the Sauce:
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• 1/2 cup chicken broth
• 1 teaspoon Dijon mustard
• 1/4 tsp garlic powder
• Salt and pepper to taste
• When it comes to Topping:
• 1 cup panko breadcrumbs
• 2 tablespoons butter, melted
• 1/4 glass Parmesan mozzarella cheese, grated
• 1 teaspoon dried parsley (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9x13-inch cooking dish.
   
2. Prepare the Sauce:
   Inside a medium saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 mins until it types a roux.
   Slowly add the milk and chicken broth, whisking continuously ın order to prevent lumps.
   Bring the sauce up to a simmer, letting it thicken. Stir in Dijon mustard, garlic powder, sodium, and pepper. Eliminate from heat.
   
3. Assemble the Casserole:
   Distribute the prepared chicken uniformly into the base regarding the prepared cooking dish.
   Layer the diced ham throughout the chicken, followed closely by the shredded Swiss cheese and Parmesan mozzarella cheese.
   Pour the ready sauce evenly throughout the top of the chicken, ham, and mozzarella cheese levels.
   
4. Prepare the Topping:
   Within a small bowl, combine the panko breadcrumbs, melted butter, Parmesan cheese, and parsley (if using). Stir until the breadcrumbs are covered.
   
5. Add the Topping:
   Sprinkle the breadcrumb blend uniformly throughout the casserole.
   
6. Bake:
   Bake the casserole into the preheated range for 25-30 minutes, or through to the topping is golden brown therefore the casserole is bubbling.
   
7. Serve:
   Allow the casserole cool for a few minutes before offering.

Notes

• You need to use rotisserie chicken for a faster preparation.
• Substitute Swiss cheese with Gruyère or mozzarella for a different flavor.
• To create this meal gluten-free, use gluten-free breadcrumbs as well as a gluten-free flour substitute for the sauce.