Chicken Pot Pie Noodle Skillet Recipe

This Chicken pot-pie Noodle Skillet is really a quick and comforting perspective from the classic chicken pot-pie. It’s all of the tastes of the old-fashioned pot pie – creamy chicken, tender vegetables, and a savory sauce – but mixed with egg noodles for the easy one-skillet dinner. No requirement for rolling on pie crust!

Directions

Step 1: Cook the Noodles

Boil the Noodles: Cook the egg noodles within a big pot of salted boiling-water according to bundle directions. Strain and set apart.

Step 2: Sauté the Vegetables

Heat the Skillet: In a big skillet, heat butter and coconut oil over medium heat.

Add Aromatics: Sauté the onion, garlic, and celery for 3-4 minutes until softened.

Cook the Carrots: Add the carrots and cook for another five full minutes until tender.

Include Peas: Stir into the frozen peas and cook for just two more moments.

Step 3: Make the Creamy Sauce

Include Flour: Sprinkle the flour on the veggies and stir well, preparing for 1 minute to get rid of the natural flour style.

Include Liquids: Gradually whisk in the chicken broth and milk, ensuring there are not any lumps. Blend before the blend begins to thicken.

Season the Sauce: include the dried thyme, sage, sodium, and pepper to taste. Simmer for 3-4 minutes before the sauce thickens.

Include Cream (Optional): For extra richness, stir in heavy cream if desired.

Step: Combine Chicken and Noodles

Include Chicken: Stir the shredded chicken to the skillet and combine it into the sauce.

Include Noodles: Gently fold within the prepared egg noodles until everything is really combined and coated utilizing the creamy sauce.

Action 5: Offer

Garnish: Sprinkle the meal with fresh parsley for the rush of shade and taste.

Serve Hot: Scoop into bowls and luxuriate in your Chicken Pot Pie Noodle Skillet!

Tips to achieve your goals

Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. It’s tender and flavorful, ideal for this dish.

Adjust Consistency: If the sauce is just too thick, you are able to thin it having a little bit of extra broth or milk. If it’s too slim, let it simmer just a little longer to thicken.

Vegetable Substitutions: you need to use other frozen veggies like corn or green beans, or include mushrooms for additional heartiness.

Conclusion

This Chicken pot-pie Noodle Skillet mixes everything you love about chicken pot-pie but in an easier, quicker, and more comforting kind. It’s wealthy, creamy, and ideal for a weeknight dinner when you need something homey but don’t desire to fuss with cake crust.

Yield: 6

Chicken Pot Pie Noodle Skillet Recipe

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This Chicken pot-pie Noodle Skillet is really a quick and comforting perspective from the classic chicken pot-pie. It's all of the tastes of the old-fashioned pot pie – creamy chicken, tender vegetables, and a savory sauce – but mixed with egg noodles for the easy one-skillet dinner. No requirement for rolling on pie crust!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 tablespoons butter
• 1 lb (450g) boneless, skinless chicken tits, diced
• Salt and pepper, to taste
• 1 tiny onion, diced
• 2 cloves garlic, minced
• 2 method carrots, peeled and diced
• 1 glass frozen peas
• 1 cup chicken broth
• 1 1/2 cups dairy or lotion
• 1/2 teaspoon dried thyme
• 1/4 tsp dried rosemary
• 8 oz egg noodles (about 4 glasses)
• 1 tablespoon flour (for thickening)
• 1 glass shredded cheddar mozzarella cheese (optional)
• Fresh parsley, sliced (for garnish)

Instructions

1. Cook the Chicken
   In a huge skillet, melt the butter over moderate heat.
   İnclude the diced chicken, season with salt and pepper, and prepare for 5-7 mins until the chicken is browned and prepared through. Remove the chicken from the skillet and put aside.
2. Cook the Veggies
   Within the exact same skillet, ınclude the diced onion and garlic, preparing for 2-3 minutes until softened and fragrant.
   Include the diced carrots and cook for another 3-4 mins until they start to soften.
3. Combine and Simmer
   Return the prepared chicken to the skillet because of the vegetables.
   Blend when you look at the frozen peas, chicken broth, milk, thyme, and rosemary.
   İnclude the egg noodles to the skillet and stir to combine.
   Bring the mixture to a simmer, address, and prepare for 10-12 minutes, stirring periodically, through to the noodles tend to be tender.
4. Thicken the Sauce
   Inside a normal size bowl, whisk the flour with a few tablespoons of broth or liquid until smooth.
   Pour the flour blend in to the skillet and blend to thicken the sauce. Continue cooking for another 2-3 mins until the sauce features thickened.
5. İnclude Cheese (Optional)
   If utilizing, sprinkle shredded cheddar cheese over the top and blend until melted and creamy.
6. Provide
   Garnish with fresh parsley and serve the chicken pot pie noodle skillet hot.

Notes

• You can easily substitute the chicken white meat with rotisserie chicken or leftover cooked chicken to save lots of time.
• Go ahead and include other veggies like corn or green beans towards the dish.
• For extra richness, swap the milk for heavy ointment.
• If you want a crust, offer the dish with puff pastry or biscuits in the part for the standard pot pie experience.