French Chicken Casserole Recipe

This French Chicken Casserole is a hearty, flavorful dish inspired by classic French food. It combines tender chicken, veggies, as well as a wealthy wine-based sauce, all slow-cooked to perfection. This reassuring one-pot meal is good for a cozy supper, impressing guests, or perhaps a weeknight treat for the family.

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).

2. Ready and Season the Chicken

Pat the chicken legs dry with a report towel. Period generously with sodium, pepper, and herbes de Provence on both sides.

3. Sear the Chicken

Inside a large oven-safe skillet or Dutch range, heat the olive oil over medium-high temperature. When the oil is hot, add the chicken thighs skin-side down and sear for around 4-5 minutes through to the skin is crispy and golden brown. Flip and sear the other side for the next 2-3 mins. Get rid of the chicken and set it up apart for a dish.

4. Sauté the Veggies

Within the exact same skillet, include the onions, carrots, mushrooms (if making use of), and garlic. Cook for about five full minutes before the onions tend to be translucent while the veggies have softened. Stir occasionally to prevent burning.

5. Add the Flour

Sprinkle the flour on the vegetables and stir to coat all of them evenly. Cook for another 1-2 minutes to get rid of the raw flour taste. This may help thicken the sauce.

6. Deglaze the Pan

Slowly pour into the white wine, employing a wooden spoon to scrape up any brown bits from the bottom associated with skillet. Allow the wine simmer for 2-3 mins to reduce slightly.

7. include the Broth and Cream

Pour in the chicken broth, Dijon mustard, and hefty lotion (or crème fraîche). Blend before the sauce is well combined. Bring the mixture up to a simmer.

8. Return the Chicken to the Pan

Nestle the chicken upper thighs back into the skillet, skin-side up, along with the bay-leaf and thyme sprigs. Include the potato quarters, ensuring these are typically partly submerged when you look at the sauce.

9. Bake the Casserole

Protect the skillet by having a lid or foil and put it into the preheated oven. Bake for 40-45 minutes before the chicken is cooked through, the potatoes are tender, and the sauce features thickened. If you would like crispier chicken skin, take away the lid the past ten minutes of cooking.

10. Garnish and Provide

Take away the skillet from the oven and discard the bay-leaf and thyme sprigs. Allow the casserole rest for approximately 5 minutes before offering. Garnish with fresh parsley and offer the French Chicken Casserole hot.

Serving Suggestions

This dish sets beautifully having a selection of edges or on its own. Check out a few ideas:

Crusty French loaves of bread: ideal for bathing in the wealthy, creamy sauce.

Steamed green beans or asparagus: To add a pop music of color and quality.

Mashed potatoes: even though casserole has potatoes, additional mashed potatoes can be a comforting side to mop up the sauce.

Tips and variants

Use Boneless Chicken: If you want, you need to use boneless, skinless chicken upper thighs or breasts. Simply decrease the cooking amount of time in the oven to about 25-30 moments in order to avoid becoming dry the chicken.

Add veggies: you could add or replace vegetables like leeks, zucchini, or green beans with respect to the season as well as your inclination.

Wine Substitute: If you’d choose to make this dish alcohol-free, just replace the white wine with extra chicken broth.

Herbs: Fresh herbs like tarragon or parsley work beautifully in this dish, providing it a supplementary aromatic lift. You could adjust the amount of herbes de Provence according to your taste inclination.

Make Ahead: This casserole can be prepared in advance. Assemble the casserole, address it tightly with foil, and refrigerate it for as much as a day before baking. Whenever prepared to cook, just add 10-15 minutes into the prepare time for you make sure the chicken is totally heated through.

Creaminess: If you want a less heavy type of the dish, you’ll lessen the quantity of cream or change it having a lower-fat option such as for instance half-and-half.

Slow Cooker Option: to help make this within a slow cooker, follow the tips through the searing associated with chicken and sautéing the veggies. Then transfer everything up to a sluggish cooker and prepare on reasonable for 5-6 hours or high for 3-4 hours until the chicken and potatoes tend to be tender.

Summary

This French Chicken Casserole may be the epitome of comfort food, with tender chicken, creamy sauce, and hearty veggies. Whether served for the household supper or perhaps a special day, it’s a meal that integrates wealthy tastes and designs in one single pot, making it both delicious and convenient. Enjoy the warm, savory flavor with this French-inspired casserole!

Yield: 6

French Chicken Casserole Recipe

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This French Chicken Casserole is a hearty, flavorful dish inspired by classic French food. It combines tender chicken, veggies, as well as a wealthy wine-based sauce, all slow-cooked to perfection. This reassuring one-pot meal is good for a cozy supper, impressing guests, or perhaps a weeknight treat for the family.

Prep Time 20 minutes

Cook Time 1 hour 20 minutes

Total Time 1 hour 40 minutes

Ingredients

• 6 bone-in, skin-on chicken legs
• 1 tablespoon essential olive oil
• 2 tablespoons butter
• 1 huge onion, finely chopped
• 3 garlic cloves, minced
• 2 large carrots, sliced
• 10 oz (300g) mushrooms, sliced
• 1 cup white wine (dry)
• 1 1/2 glasses chicken broth
• 1/2 cup significant cream
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh thyme (or 1 tsp dried thyme)
• 2 bay leaves
• 1 tablespoon all-purpose flour
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step One: Preheat Oven
   Preheat your oven to 350°F (175°C).
   
2. Step two: Brown the Chicken
   Period the chicken thighs amply with salt and pepper.
   Heat olive oil and butter within a large oven-safe skillet or Dutch range over moderate heat.
   Include the chicken legs, skin-side down, and cook for about 5-7 mins until the epidermis is golden brown. Flip and prepare one other side for an additional five full minutes. Remove chicken and put aside.
   
3. Step 3: Sauté the Vegetables
   Within the exact same skillet, ınclude the sliced onion and cook for about 2-3 minutes until softened.
   Include the garlic, carrots, and mushrooms, and sauté for any additional 4-5 mins before the vegetables are tender.
   
4. Step four: Deglaze the Pan
   Sprinkle the flour within the veggies and stir to coat uniformly.
   Gradually pour within the white wine, stirring to deglaze the cooking pan and clean up any browned bits.
   Add the chicken broth, Dijon mustard, thyme, and bay leaves, stirring to combine.
   
5. Step 5: Return Chicken and Cook
   Get back the browned chicken upper thighs to your skillet, skin-side up.
   Bring the mixture to a simmer, then protect through a lid or foil and transfer to your preheated range.
   Bake for 45-50 mins, before the chicken is cooked through and tender.
   
6. Action 6: Complete The Sauce
   After baking, eliminate the skillet through the oven and put it straight back regarding the stovetop over low heat.
   Stir within the heavy lotion and simmer for five minutes to thicken the sauce.
   
7. Step 7: Serve
   Garnish with fresh parsley and serve the French chicken casserole hot with crusty bread, mashed potatoes, or rice.

Notes

• You are able to replace the white wine with increased chicken broth if chosen.
• Add potatoes to the casserole for a more total one-dish dinner.
• This meal reheats really and it is even more flavorful a day later.