Garlic Butter Steak Bites Recipe
Garlic Butter Steak Bites are a definite quick and flavorful meal which is ideal for busy weeknights or special events. Tender, delicious bites of steak cooked in a rich garlic butter sauce get this dish irresistible. On top of that, it takes not as much as 20 minutes to prepare!
Instructions
Step 1: Prep the Steak
Slice the Steak: cut the steak into tiny bite-sized pieces, about 1-inch cubes. Pat them dry with report towels assuring good sear.
Period the Steak: Generously period the steak bites with salt-and-pepper.
Step 2: Sear the Steak
Heat the olive-oil: In a large skillet, temperature 1 tablespoon of coconut oil over medium-high heat until it is hot and shimmering.
Sear the Steak Bites: Add the steak bites into the skillet in one single level, making certain not to overcrowd the cooking pan. Sear all of them for about 2-3 mins for each part until the edges are crispy and browned, however the inside is still tender. Remove the steak from the skillet and put aside.
Step three: Make the Garlic Butter
Melt the Butter: In similar skillet, lower the warmth to method and include 3 tablespoons of butter.
Add Garlic: Once the butter is melted, ınclude the minced garlic and sauté for around 1 moment, or until it’s fragrant not browned.
Optional – Add Heat: Stir in the red pepper flakes if you prefer a bit of heat.
Step: Combine and Serve
Return the Steak: Add the prepared steak bites back in the skillet with all the garlic butter. Toss the steak into the garlic butter to totally coat the bites.
Garnish: Remove from heat and garnish with fresh parsley for a explosion of freshness.
Action 5: Serve
Provide these delicious Garlic Butter Steak Bites along with your favorite sides such mashed potatoes, steamed veggies, or rice. They even produce a great appetizer or treat on their own!
Methods for the right Steak Bites
Select the right Cut: For the many tender bites, use sirloin, tenderloin, or ribeye.
Don’t Overcrowd the Pan: Sear the steak bites in batches if required to guarantee they produce a crispy, golden-brown crust.
Control the Doneness: Searing for 2-3 moments per part typically yields a medium-rare to medium doneness. Adjust the cooking time predicated on your choice.
Summary
These Garlic Butter Steak Bites really are a savory, quick, and satisfying meal that delivers big taste with minimal effort. Whether you’re making supper for the family members or prepping a special night out dinner, this meal will certainly impress.
By having a buttery garlic sauce that elevates the tender steak, it’s a dish that pairs really with almost any side and is guaranteed to be a popular in your household!
Garlic Butter Steak Bites Recipe
Garlic Butter Steak Bites are a definite quick and flavorful meal which is ideal for busy weeknights or special events. Tender, delicious bites of steak cooked in a rich garlic butter sauce get this dish irresistible. On top of that, it takes not as much as 20 minutes to prepare!
Ingredients
- 1.5 lbs (680g) sirloin steak, cut into bite-sized cubes
- Salt and pepper, to taste
- 2 tablespoons coconut oil
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh parsley, sliced (for garnish)
- 1/2 teaspoon red pepper flakes (recommended, for a kick)
Instructions
- Prepare the Steak
Pat the steak cubes dry with report towels. Period amply with salt-and-pepper. - Cook the Steak Bites
Heat a large skillet over medium-high heat and include the olive oil.
When the oil is hot, add the steak bites in one single level, preparing in batches if required. Sear the steak bites for 2-3 minutes per part until they are nicely browned on the exterior and cooked to your desired doneness. Transfer the steak bites up to a plate and set aside. - Make the Garlic Butter Sauce
Within the exact same skillet, reduce the temperature to method and ınclude the butter. After the butter is melted, stir when you look at the minced garlic and prepare for 30 moments to at least one minute until fragrant.
Get back the steak bites into the skillet and throw them into the garlic butter sauce, making sure each piece is covered uniformly. - Offer
Garnish with chopped parsley and, if desired, sprinkle with red pepper flakes for a sign of temperature.
Serve the garlic butter steak bites immediately, combined with mashed potatoes, rice, or perhaps a side of vegetables.
Notes
- To discover the best flavor, use a top-quality cut of steak like sirloin or ribeye.
- Try not to overcrowd the pan whenever searing the steak bites; this guarantees they get yourself a nice crust.
- You can include a splash of lemon juice or white wine into the butter sauce for extra brightness.