Garlic Tomato Chicken with Mozzarella Recipe
This Garlic Tomato Chicken with Mozzarella is really a tasty, easy-to-make dish that brings together the savory flavors of garlic, delicious tomatoes, and gooey mozzarella. It’s perfect for a family group supper, in addition to vibrant mixture of ingredients provides it a restaurant-quality feel.
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Season and Sear the Chicken
Pat the chicken tits dry by way of a paper towel.
Inside a normal size bowl, mix together the salt, pepper, oregano, Italian seasoning, and paprika. Scrub this mixture all over the chicken breasts, making sure they’re well seasoned.
Inside a large oven-safe skillet, heat 2 tablespoons of olive-oil over medium heat. Add the minced garlic and sauté for approximately 30 seconds, just until fragrant.
Add the chicken breasts into the skillet and sear for around 3-4 minutes on each side, until they have been golden brown yet not cooked through. Eliminate the chicken from the skillet and put aside.
3. Make the Tomato Sauce
Within the same skillet, add 1 tablespoon olive-oil plus the cherry tomatoes (or canned tomatoes). Cook for approximately 4-5 minutes, stirring sometimes, before the tomatoes start to soften and launch their particular drinks.
Stir within the balsamic vinegar, sodium, pepper, and sugar (if utilizing). Allow the combination simmer for another 2-3 mins, allowing the flavors to meld. İnclude the fresh basil, stirring it in only before removing through the heat.
4. Combine Chicken and Sauce
Nestle the partially prepared chicken breasts back in the tomato sauce, guaranteeing these are typically covered because of the sauce. Spoon a number of the tomatoes and sauce over the top of every chicken white meat.
Sprinkle the shredded mozzarella (or spot cuts of fresh mozzarella) uniformly over the chicken breasts.
5. Bake the Chicken
Transfer the skillet to the preheated oven and bake for about 15-20 mins, or through to the chicken is prepared through (interior temperature reaches 165°F/74°C) and the mozzarella is melted and bubbly.
6. Garnish and Offer
Take away the skillet through the range and allow the chicken remainder for around five minutes. Garnish with additional fresh basil or parsley and offer immediately.
Serving Suggestions
Pasta: offer this flavorful chicken having a part of the preferred pasta such as for instance spaghetti, fettuccine, or penne.
Rice: It pairs beautifully with steamed rice or a garlic butter rice dish.
Salad: a brand new side salad with balsamic vinaigrette complements the richness for the mozzarella and tomato sauce.
Crusty Bread: Don’t forget having some crusty breads to soak up the tasty tomato and garlic sauce!
Tips and variants
Use Fresh Mozzarella: If you’re able to find fresh mozzarella, it adds an extra creamy texture. Merely slice it and put it on top of each chicken white meat before baking.
Add Spinach: For the little bit of greenery, toss in a couple of fresh spinach to your skillet while the tomatoes are preparing.
Chicken upper thighs: You can substitute chicken breasts with boneless, skinless chicken upper thighs. Just adjust the cooking time somewhat to ensure they truly are cooked through.
Herbs: go ahead and mess around with different herbs such thyme, rosemary, or oregano to customize the taste to your taste.
Gluten-Free: This dish is naturally gluten-free, rendering it an ideal choice for people with dietary constraints.
Vegetarian Option: For a vegetarian twist, you might substitute the chicken with eggplant or zucchini cuts and proceed with the same cooking method.
Summary
This Garlic Tomato Chicken with Mozzarella is a simple yet tasty dish that is sure to become a family favorite. With tender chicken, a tangy tomato sauce, and gooey mozzarella, it is full of flavor and texture. Whether you’re providing it with spaghetti, rice, or a fresh salad, this dish is going to fulfill!
Garlic Tomato Chicken with Mozzarella Recipe
This Garlic Tomato Chicken with Mozzarella is really a tasty, easy-to-make dish that brings together the savory flavors of garlic, delicious tomatoes, and gooey mozzarella. It’s perfect for a family group supper, in addition to vibrant mixture of ingredients provides it a restaurant-quality feel.
Ingredients
- 4 boneless, skinless chicken tits
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 (14 oz) can diced tomatoes (or 3-4 fresh tomatoes, chopped)
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4 teaspoon red pepper flakes (recommended)
- Salt-and-pepper to taste
- 1 glass shredded mozzarella cheese
- Fresh basil leaves (for garnish)
- Fresh parsley (for garnish)
Instructions
- Step one: Ready the Chicken
Preheat your oven to 400°F (200°C).
Season both sides for the chicken breasts with salt and pepper. - Step 2: Sauté the Garlic
Heat the olive oil in a big oven-safe skillet over medium heat.
Add the minced garlic and sauté for 1-2 mins until fragrant, not browned. - Step 3: Cook the Chicken
Include the experienced chicken breasts to the skillet and cook for 4-5 mins for each side, until browned. You don't need to prepare all of them just how through during this period, as they begin to finish cooking when you look at the range. - Step 4: İnclude Tomatoes and Seasoning
Pour the diced tomatoes (with liquid) on the chicken tits when you look at the skillet.
Add the oregano, basil, purple pepper flakes, and more salt and pepper to taste.
Stir everything gently to combine and deliver the mixture up to a simmer. - Action 5: Bake
Top each chicken breast through a generous part of shredded mozzarella.
Transfer the skillet to the preheated range and bake for 10-15 minutes, before the chicken is totally cooked plus the mozzarella is melted and bubbly. - Step 6: Garnish and Provide
Get rid of the skillet through the range and allow the chicken rest for several minutes.
Garnish with fresh basil leaves and parsley before offering.
Notes
- For the low-carb alternative, offer this with sautéed spinach or zoodles (zucchini noodles).
- If utilizing fresh tomatoes, be sure to use ready people for the best taste.
- You can also put in a splash of balsamic vinegar to your tomato combination for additional depth of flavor.