Mozzarella Baked Chicken Breasts Recipe
This Mozzarella Baked Chicken Breasts dish mixes juicy chicken with melty mozzarella cheese, all baked in a wealthy tomato sauce. It’s an instant, flavorful, and family-friendly meal that’s perfect for busy weeknights. With easy components and minimal preparation, this dish brings a tasty Italian flair to your dinning table.
Directions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish or range it with parchment paper for much easier cleaning.
2. Season the Chicken
Pat the chicken breasts dry with report towels. Brush both edges with olive oil and period with garlic powder, Italian seasoning, paprika, sodium, and pepper. Make sure the chicken breasts are uniformly covered with all the seasonings.
3. Sear the Chicken (Optional but Recommended)
For additional flavor and texture, sear the chicken breasts in a hot skillet over medium-high temperature for 2-3 mins per part, until they create a golden-brown crust. This helps secure the juices and improves the flavor of this chicken.
Move the seared chicken into the prepared baking dish.
4. Add the Sauce
Pour the marinara sauce throughout the chicken tits, making sure these are generally fully covered. Sprinkle with purple pepper flakes (if making use of) and dried basil.
5. Top with Cheese
Amply sprinkle mozzarella and Parmesan mozzarella cheese over each chicken breast. The combination of cheeses will melt beautifully and produce a bubbly, fantastic crust during baking.
6. Bake the Chicken
Position the baking dish when you look at the preheated range and bake for 20-25 moments, or through to the chicken reaches an interior temperature of 165°F (75°C) and also the cheese is melted and somewhat fantastic.
If you would like a crispier, fantastic cheese topping, you can easily broil the chicken on high for the last 2-3 minutes. Hold a close attention on it to prevent burning.
7. Garnish and Offer
Once baked, get rid of the chicken through the range and allow it to sleep for five full minutes. Garnish with newly sliced parsley or basil for a pop of shade and taste.
Offer the Mozzarella Baked Chicken Breasts with pasta, rice, or roasted vegetables for the complete meal.
Tips to achieve your goals
Pound the Chicken: In case your chicken breasts tend to be uneven in depth, consider beating all of them to a level thickness. This ensures they cook uniformly and prevents some pieces from becoming dry although some are undercooked.
Use Fresh Mozzarella: for any even creamier texture, you should use fresh mozzarella pieces rather than shredded mozzarella. Merely place the cuts together with the chicken breasts before baking.
İnclude veggies: you could add veggies like sliced bell peppers, zucchini, or spinach into the meal. Place them into the baking dish across the chicken for a one-pan meal.
Check the Interior Temperature: Chicken can certainly come to be dry if overcooked. Use a meat thermometer to ensure it hits 165°F for completely juicy outcomes.
Make it hot: put in a little bit of heat to your meal by mixing broken purple pepper flakes in to the marinara sauce or drizzling with hot sauce before offering.
Variations
Caprese Style: Add sliced tomatoes as well as a drizzle of balsamic glaze after baking for the Caprese angle on the dish.
Creamy variation: blend a couple of tablespoons of hefty lotion or cream-cheese in to the marinara sauce for a richer, creamier dish.
Minimal Carb: Serve the chicken more than a sleep of zucchini noodles or cauliflower rice maintain the dinner low-carb and keto-friendly.
Serving Recommendations
Pasta: This dish pairs beautifully with any pasta, specifically spaghetti or penne, tossed in essential olive oil or with additional marinara sauce.
Rice: For a more filling option, serve the chicken over white rice, brown rice, and sometimes even risotto.
Vegetables: Keep it light by providing the chicken by having a side of steamed broccoli, roasted Brussels sprouts, or green beans.
Space and Reheating
Store Leftovers: Leftover Mozzarella Baked Chicken tits are stored in an airtight container into the fridge for up to 3-4 times.
Reheat: To reheat, place the chicken in a 350°F range for approximately 10-15 minutes, or until warmed through. You can microwave it, but remember that the cheese may not stay as melty.
Summary
Mozzarella Baked Chicken Breasts is a simple yet incredibly flavorful dish that is certain to kindly everyone. The tender, juicy chicken combined with the rich marinara sauce and gooey melted mozzarella cheese makes for a vintage, soothing dinner. On top of that, it’s easy adequate to create on a hectic weeknight but impressive sufficient for the special event.
Mozzarella Baked Chicken Breasts Recipe
This Mozzarella Baked Chicken Breasts dish mixes juicy chicken with melty mozzarella cheese, all baked in a wealthy tomato sauce. It’s an instant, flavorful, and family-friendly meal that’s perfect for busy weeknights. With easy components and minimal preparation, this dish brings a tasty Italian flair to your dinning table.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons essential olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt-and-pepper to taste
- 1 1/2 glasses marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Gently oil a baking meal with cooking squirt or olive-oil. - Step 2: Season the Chicken
Pat the chicken breasts dry with paper towels.
Wipe both sides for the chicken with olive oil.
In a small bowl, blend garlic powder, onion dust, Italian seasoning, sodium, and pepper.
Sprinkle the seasoning combination evenly over both edges regarding the chicken tits. - Step 3: Sear the Chicken (Optional)
Heat a big skillet over medium-high heat and sear the chicken for 2-3 mins for each side until golden brown. This adds flavor and seals when you look at the juices.
Move the seared chicken into the prepared cooking dish. - Step: Include Sauce and Cheese
Pour the marinara sauce evenly on the chicken tits.
Sprinkle shredded mozzarella cheese and grated Parmesan mozzarella cheese on top of the sauce-covered chicken. - Action 5: Bake
Bake the chicken within the preheated oven for 25-30 moments, or through to the chicken reaches an interior temperature of 165°F (74°C) and the mozzarella cheese is melted and bubbly. - Step 6: Garnish and Provide
Take away the chicken through the oven and allow it to rest for 5 minutes.
Garnish with fresh basil or parsley if desired and serve.
Notes
- Serving Suggestions: offer this baked chicken over pasta, through a side of garlic bread, or a fresh green salad.
- Make-Ahead Suggestion: you'll prepare the chicken with marinara and cheese beforehand, then protect and refrigerate until prepared to cook.
- Cheese variants: you need to use a mixture of cheeses such as provolone, fontina, or gouda for additional taste.