One Pot Cajun Chicken Pasta Recipe

If you’re searching for a hearty, flavorful dinner that can be built in not as much as an hour or so, this One Pot Cajun Chicken Pasta is the answer! It is a deliciously creamy and spicy pasta dish with tender chicken and bold Cajun seasonings. The best part? You simply need one cooking pot, making cleaning a breeze. This recipe is ideal for weeknights if you are quick timely but nevertheless want anything packed with taste.

How exactly to Prepare the Cajun Chicken

Searing the Chicken

Within a big pot or deep skillet, heat essential olive oil over moderate heat.

Period the chicken pieces with Cajun seasoning, paprika, garlic powder, salt, and pepper.

İnclude the chicken to your pot and sear for around 5-6 moments, or until browned on all sides. Get rid of the chicken from the cooking pot and put aside.

Seasoning with Cajun Herbs

Ensure that the chicken is evenly coated using the spices before preparing. The Cajun seasoning gives the dish its signature kick and depth of flavor.

Building the Pasta Dish

Preparing the Vegetables

Within the exact same cooking pot, add the onions, bell peppers, and garlic. Sauté for 4-5 minutes until the vegetables are soft and fragrant.

You may need to add a bit more oil if the veggies begin to stick.

İncluding the Pasta and Fluid

İnclude the pasta, chicken broth, heavy lotion, and diced tomatoes towards the cooking pot aided by the vegetables.

Bring everything to a boil, then decrease up to a simmer. Stir periodically to prevent the pasta from adhering to the bottom of the pot.

Cooking Everything in One Pot

How Very Long to Cook the Pasta

Allow the pasta to prepare for around 12-15 minutes until it’s tender but still somewhat firm (al dente). Almost all of the liquid should be soaked up, making a creamy sauce.

Stirring and Lowering for Creamy Sauce

As the pasta cooks, make sure to blend occasionally assuring even cooking. In the event that meal becomes also thick, you can add a bit more chicken broth or lotion to loosen it up.

Including the Final Touches

Incorporating Cheese for Extra Creaminess

When the spaghetti is prepared, stir the shredded parmesan cheese into the dish. This may add richness and help develop an extra creamy texture.

Adjusting Seasonings to Taste

Flavor and adjust the seasonings. If you want even more spice, add a supplementary dash of Cajun seasoning or some purple pepper flakes for heat.

Tips for Perfect One Pot Cajun Chicken Pasta

Selecting the most appropriate Pasta

Penne or rigatoni works best for this dish as it keeps on the sauce well. Stay away from long spaghetti like spaghetti, as it may not cook evenly in one single cooking pot.

Managing Spice Level

Adjust the Cajun seasoning to your chosen spice amount. If you are responsive to heat, use a mild Cajun spruce combination or decrease the amount used.

Variations associated with the Recipe

Replacing Protein

It is simple to swap out the chicken for shrimp, sausage, or even a mix of both for the much more traditional Cajun flavor.

Making It Vegetarian

To help make this meal vegetarian, omit the chicken and substitute with sautéed mushrooms, zucchini, or broccoli. Utilize vegetable broth rather than chicken broth.

Serving Suggestions

Best Edges for Cajun Chicken Pasta

Offer this dish by having a fresh Caesar salad, garlic bread, or even a light side of steamed vegetables like asparagus or green beans.

Drink Pairings

A sharp white wine like Chardonnay or perhaps a light alcohol pairs really using the creamy and spicy notes of the Cajun chicken pasta.

Storing and Reheating

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for as much as 3 times.

Reheating without Drying Out

Reheat on the kitchen stove or microwave through a splash of chicken broth or cream to keep the creamy consistency.

Faq’s

Am I Able To Use Pre-Cooked Chicken?

Yes, you need to use rotisserie chicken or leftover cooked chicken. Merely add it to your dish whenever you combine the pasta and fluids.

Could I Make This Dish Ahead?

This meal is most beneficial supported fresh, you could prep the ingredients beforehand. Store the sliced veggies and seasoned chicken in separate pots until prepared to cook.

Conclusion

This 1 Pot Cajun Chicken Pasta may be the ideal weeknight dinner that combines strong flavors utilizing the ease of a one-pot dinner. With tender chicken, creamy sauce, and merely suitable number of spruce, it’s a meal that will quickly become a family group favorite. Plus, with just minimal cleaning required, you can enjoy additional time at the table and less time cleansing dishes!

Yield: 4

One Pot Cajun Chicken Pasta Recipe

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If you're searching for a hearty, flavorful dinner that can be built in not as much as an hour or so, this One Pot Cajun Chicken Pasta is the answer! It is a deliciously creamy and spicy pasta dish with tender chicken and bold Cajun seasonings. The best part? You simply need one cooking pot, making cleaning a breeze. This recipe is ideal for weeknights if you are quick timely but nevertheless want anything packed with taste.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, slashed into bite-sized pieces
• 2 tbsp Cajun seasoning (adjust to flavor)
• 2 tbsp olive-oil
• 1 little onion, diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, cut
• 3 cloves garlic, minced
• 2 glasses chicken broth
• 1 ½ cups heavy ointment (or half-and-half for a lighter option)
• 8 oz (225g) pasta (penne, fettuccine, or your decision)
• 1/2 cup grated Parmesan mozzarella cheese
• Salt-and-pepper to taste
• Fresh parsley or green onions, sliced (for garnish)

Instructions

1. Period the chicken:
   Season the bite-sized chicken pieces with Cajun seasoning, guaranteeing they're evenly coated.
2. Sear the chicken:
   Temperature olive oil in a large pot or deep skillet over medium-high heat. İnclude the seasoned chicken and cook for 5-7 minutes, until browned and cooked through. Remove the chicken through the cooking pot and set aside.
3. Sauté the veggies:
   Within the same pot, add the diced onion and bell peppers. Sauté for 3-4 minutes until softened. Include the minced garlic and cook for another minute until fragrant.
4. Include the liquid and pasta:
   Pour into the chicken broth and heavy ointment. Blend well to mix and deliver the combination up to a boil. İnclude the uncooked pasta, lessen the temperature up to a simmer, and prepare for 10-12 moments, stirring periodically, until the spaghetti is al dente while the liquid has somewhat paid off.
5. Combine the chicken and mozzarella cheese:
   Get back the prepared chicken towards the cooking pot and stir when you look at the Parmesan cheese. Cook for an additional 2-3 mins until the sauce thickens and also the chicken is heated through. Period with salt and pepper to taste.
6. Garnish and provide:
   Get rid of from heat and garnish with freshly chopped parsley or green onions. Serve hot with extra Parmesan on the part if desired.

Notes

• For additional temperature, you'll increase the number of Cajun seasoning or ınclude crushed purple pepper flakes.
• You are able to replace shrimp for chicken if you like, but adjust the cooking time correctly since shrimp cook faster.
• If the sauce becomes too thick, put in a splash of chicken broth or ointment to loosen it up.
• Leftovers could be kept in an airtight container into the fridge for approximately 3 times.