Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew Recipe
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6
Ingredients: 2 lbs meat stew meat, cut into 1-inch cubes; 3 tablespoons all-purpose flour; 1 tsp salt; 1/2 teaspoon black colored pepper; 3 tablespoons coconut oil; 4 carrots, peeled and cut into 1-inch pieces; 3 potatoes, peeled and cubed; 1 onion, diced; 2 cloves garlic, minced; 3 glasses beef broth; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato paste; 1 tsp dried thyme; 1 teaspoon dried rosemary; 2 bay leaves; 1 cup frozen peas (optional, included at the end)

There’s nothing quite as satisfying being a hot, hearty beef stew on a cool time. With tender chunks of meat, flavorful vegetables, and a wealthy, savory broth, slow cooker meat stew is just a classic comfort food that is very easy to make and ideal for feeding a audience. Using a slow cooker suggests you are able to set it up and forget it, enabling the flavors to meld collectively ın the long run, making the beef extremely tender. This dish is perfect for busy weeknights or lazy weekends when you wish a home-cooked meal with just minimal energy.

Equipment Needed

Slow cooker (6-quart or larger)

Huge skillet

Wood spoon or spatula

Measuring cups and spoons

Knife and cutting board

Step-by-Step Directions

Step 1: Prepping the Ingredients

Prepare the Vegetables: Begin by cleansing and peeling off the carrots and potatoes. Slice the carrots into 1-inch chunks, and dice the potatoes into bite-sized pieces. Slice the celery and onion, and mince the garlic. Set the vegetables aside whilst you prepare the meat.

Cut the Beef: If you’re utilizing a whole chuck roast, slice the beef into 1 ½-inch cubes. Pat the beef dry with paper towels, which helps attain a beneficial sear when browning.

Step 2: Browning the Meat

Coat the Beef in Flour: In a sizable bowl, throw the beef cubes with all the flour until uniformly coated. This step not only helps thicken the stew but also provides the beef a good crust whenever browned.

Brown the Beef: Heat 2 tablespoons of olive oil within a large skillet over medium-high temperature. When the oil is hot, ınclude the beef in batches to prevent overcrowding the cooking pan. Brown the beef on all sides, about 2-3 minutes per side. You’re not looking to cook the beef all the way through at this stage, in order to get yourself a nice sear for additional taste. Once browned, transfer the meat to the slow cooker.

Step Three: Building Taste

Deglaze the Skillet: After browning the beef, there will be flavorful bits stuck into the base of this skillet. Pour about 1/2 cup meat broth into the skillet and clean up those bits by way of a wooden spoon. İt is known as deglazing, and it also adds great flavor towards the stew. Pour this liquid in to the sluggish cooker along with the meat.

Include the Vegetables: İnclude the sliced carrots, potatoes, celery, onion, and minced garlic to your slow cooker.

Seasoning and Liquid: Within a normal size bowl, whisk together the residual beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and veggies when you look at the sluggish cooker. Add the bay actually leaves on the top.

Step: Preparing the Stew

Set the Slow Cooker: position the cover regarding the slow cooker and set it to reduced heat for 7-8 hours, or high temperature for 4-5 hours. Cooking the stew on reduced is recommended as it allows the meat to become incredibly tender while the tastes to fully develop.

Allow It Simmer: As the stew simmers, the meat becomes fork-tender, and also the vegetables will soak up the wealthy, savory broth. Avoid lifting the lid during cooking, as it can release heat and reduce the process.

Action 5: Including the Finishing Touches

Search for Doneness: After the cooking time is up, look at the meat and vegetables. The meat must certanly be tender and simple to pull aside with a fork, and the potatoes and carrots is smooth although not mushy.

İnclude the Peas: About quarter-hour before serving, stir in the frozen peas. They’ll add a nice pop of color and sweetness to the stew. Let the peas hot through in the stew for the last few minutes of cooking.

Adjust Seasoning: Taste the stew and adjust the seasoning if required. Include more sodium or pepper to your preference.

Step 6: Serving the Stew

Garnish and provide: Once the stew is done, get rid of the bay leaves and discard them. Ladle the stew into bowls and garnish with fresh parsley for the pop of color and brightness.

Part Suggestions: Serve your slow cooker beef stew with crusty breads, mashed potatoes, or higher rice for a full, hearty dinner. It’s additionally delicious on its own as being a one-pot meal.

Strategies for the Best Beef Stew

Choose the best Cut of Beef: Beef chuck is the greatest choice for stews given that it becomes tender because it slow chefs. Stewing beef, which is pre-cut and available for the most part grocery stores, normally a convenient option.

Don’t Skip Browning the Beef: Browning the beef adds a level of taste that makes a positive change in the last meal. It takes just a little extra time, but the results are worth every penny.

Layer the Ingredients: Place the beef in the bottom associated with slow cooker and also the veggies on the top. This ensures the meat is totally submerged in the broth, helping it cook evenly and remain tender.

İnclude veggies Strategically: Root veggies like carrots and potatoes hold-up well to long cooking times. Including more fine vegetables like peas toward the end of preparing guarantees they don’t turn-to mush.

Make It Ahead: Beef stew is a great make-ahead meal. In fact, it usually tastes even better the next time given that tastes have significantly more time for you meld. Just refrigerate the leftovers and reheat them when willing to offer.

Healthy benefits of Slow Cooker Beef Stew

Rich in Protein: The beef in this stew offers a top-notch supply of protein, which is required for muscle tissue restoration and ın general body purpose.

Packed with Vegetables: This stew includes a number of veggies, offering a good balance of dietary fiber, nutrients, and nutrients.

Reduced in Fat: By trimming extra fat from the beef and utilizing a modest amount of oil, this dish could be a healthier, low-fat option, specially when in comparison to other comfort foods.

Gluten-Free choice: If you will need a gluten-free variation, merely replace the flour with cornstarch or a gluten-free flour combination for browning the beef.

Space and Reheating

Refrigerating: Store any leftover beef stew within an airtight container in the fridge for as much as 4 times. The flavors continues to develop as it sits.

Freezing: Beef stew freezes really. Let the stew cool completely, then move it to a freezer-safe container. It will hold for up to three months. Thaw when you look at the refrigerator instantly prior to reheating.

Reheating: To reheat, position the stew within a pot over moderate heat, stirring occasionally until heated through. You are able to reheat it within the microwave, though stirring halfway through is preferred to guarantee also warming.

Conclusion

Sluggish cooker beef stew is a great illustration of comfort food done right. It’s an easy, hands-off dish that yields wealthy, deep tastes and hearty, tender ingredients. With minimal preparation and a sluggish cooker to accomplish the time and effort, you’ll possess a delicious, satisfying meal that’s ideal for family dinners, gatherings, or dinner prep. So, grab your slow cooker, gather your components, and enjoy a cozy plate of beef stew for a cool night!

Yield: 6

Slow Cooker Beef Stew Recipe

Prep Time 20 minutes

Cook Time 8 hours

Total Time 8 hours 20 minutes

Ingredients

2 lbs meat stew meat, cut into 1-inch cubes
3 tablespoons all-purpose flour
1 tsp salt
1/2 teaspoon black colored pepper
3 tablespoons coconut oil
4 carrots, peeled and cut into 1-inch pieces
3 potatoes, peeled and cubed
1 onion, diced
2 cloves garlic, minced
3 glasses beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 tsp dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 cup frozen peas (optional, included at the end)

Instructions

Prepare the Beef:
Inside a large bowl, throw the beef stew meat with flour, salt, and pepper until uniformly coated.
Sear the Meat:
Inside a big skillet, heat the olive-oil over medium-high temperature. Sear the beef in batches until browned on all edges, about 2-3 minutes per part. Move the browned meat into the sluggish cooker.
İnclude Veggies to your Slow Cooker:
Include the carrots, potatoes, onion, and garlic to the sluggish cooker along with the meat.
Ready the Broth:
Inside a normal size bowl, whisk collectively the beef broth, Worcestershire sauce, tomato paste, thyme, and rosemary. Pour this mixture over the meat and vegetables into the slow cooker. İnclude the bay leaves.
Slow Cook the Stew:
Cover and prepare on reduced for 8 hours or on large for 4 hours, before the beef is tender as well as the veggies tend to be prepared through.
Add Peas (Optional):
If using, blend within the frozen peas over the last thirty minutes of preparing.
Provide:
Remove the bay leaves and serve the stew warm with crusty bread or higher mashed potatoes.

Notes

For a thicker stew, remove 1/2 cup of the broth near the end, whisk it with 1 tablespoon of flour or cornstarch, and stir it back in the stew.
You can even ınclude red wine for the richer flavor by replacing 1/2 cup regarding the meat broth with wine.