Skip to Content

Southern Chicken Fried Chicken Recipe

Southern Chicken Fried Chicken Recipe

Chicken deep-fried chicken is a beloved dish in Southern cuisine, known for its crispy, golden exterior and tender, juicy meat within. This classic comfort meals is typically served with creamy gravy and is ideal for family dinners or gatherings. Although it might appear like a complicated dish, making chicken deep-fried chicken home is straightforward and fulfilling. This extensive recipe will guide you through every step to produce the best Southern chicken deep-fried chicken.

Directions

Step one: Prepare the Chicken

Pound the Chicken: start with placing the chicken breasts between two sheets of synthetic wrap or parchment report. Work with a beef mallet or rolling-pin to carefully pound the chicken to a level width of about 1/2 inches. This ensures even preparing and helps tenderize the animal meat.

Marinate in Buttermilk: In a big bowl, combine the buttermilk and hot sauce (if using). İnclude the chicken breasts, guaranteeing they truly are fully submerged in the buttermilk. Protect the bowl with plastic wrap and refrigerate for at the very least 1 hour, or ideally, immediately. The buttermilk tenderizes the chicken and adds taste.

Action 2: Prepare the Coating

Mix Dry Ingredients: Inside a shallow dish or cake plate, whisk collectively the flour, sodium, black pepper, garlic powder, onion dust, paprika, and cayenne pepper. This seasoned flour mixture will create the crispy finish when it comes to chicken.

Step 3: Heat the Oil

Select Your Frying strategy: You may use either a deep fryer, a cast-iron skillet, or a huge frying-pan for this recipe. If employing a skillet, pour about 1/2 inches of veggie oil or shortening to the pan. Heat the oil over medium-high heat until it hits 350°F (175°C). You can test if the oil is ready by losing a tiny bit of flour involved with it; if it sizzles, the oil is hot sufficient.

Step: Dredge the Chicken

Coat the Chicken: eliminate the chicken tits through the buttermilk, allowing any extra liquid to drip down. Dredge each piece in the seasoned flour mixture, pushing carefully assuring a straight layer. Get rid of any excess flour.

Action 5: Fry the Chicken

Fry the Chicken: Carefully position the covered chicken breasts into the hot oil, being cautious not to overcrowd the pan. Fry the chicken for about 5-7 moments on a single part until golden-brown. Flip the chicken and carry on frying for another 5-7 mins on the reverse side. The internal heat for the chicken should reach 165°F (74°C).

Drain the Chicken: When cooked, transfer the chicken to a wire rack set over a cooking sheet or a paper towel-lined dish to deplete excess oil. This keeps the chicken crispy.

Action 6: Make the Gravy

Ready the Gravy Base: In exactly the same skillet used for frying the chicken, pull excess oil, leaving about 1/4 cup drippings within the pan. If you don’t have enough drippings, add butter to reach 1/4 cup.

Whisk in Flour: Add the flour to the drippings and whisk continuously over medium heat for around 1-2 minutes to create a roux. This task is vital when it comes to taste and width of this gravy.

İnclude Milk: Gradually pour within the milk while whisking to prevent lumps. Bring the blend up to a simmer, and can thicken. This will just take about 3-5 minutes. Period with salt and pepper to taste.

Step 7: Serve

Plate the Chicken: Serve the crispy chicken fried chicken for a dish, generously drizzled using the do-it-yourself gravy.

Pairing Suggestions: This dish is generally served with classic Southern sides such as for instance mashed potatoes, collard vegetables, cornbread, or green beans.

Tips to achieve your goals

Use Bone-In Chicken for Extra taste: For the traditional approach, consider using bone-in, skin-on chicken components. This adds additional taste but calls for longer cooking times.

Fry in Batches: For those who have a sizable amount of chicken, fry in batches ın order to prevent overcrowding, that could lower the oil temperature and end in soggy chicken.

Preserve Oil Temperature: monitor the oil temperature while frying. If the heat falls too low, the layer will take in even more oil and be oily. If it gets also hot, the coating may burn ahead of the chicken cooks through.

Resting Time: permit the chicken to rest for a few minutes after frying. This helps the juices redistribute, ensuring a wet interior.

Leftovers: Store any leftover chicken in an airtight container in the fridge for up to 3 times. Reheat in the range to keep up crispiness.

Typical Variations

Hot Chicken Fried Chicken: Add cayenne pepper or hot sauce towards the buttermilk marinade for a spicier kick.

Herb-Infused Coating: combine in dried herbs such as thyme, oregano, or rosemary into the seasoned flour for added flavor.

Lemon Zest: include lemon gusto towards the flour mixture for the fresh, citrusy keep in mind that balances the fried chicken.

Gluten-Free Version: replace all-purpose flour with a gluten-free flour blend to produce a gluten-free form of chicken deep-fried chicken.

Gravy variants: test out including sautéed mushrooms or onions to your gravy for additional taste and texture.

Conclusion

This Southern chicken fried chicken recipe is really a wonderful meal that brings the flavors associated with South to your dining table. The combination of crispy, flavorful chicken and rich, creamy gravy is really a classic convenience food that satisfies every palate. With quick ingredients and easy-to-follow directions, it is possible to create a tasty chicken deep-fried chicken that may impress your friends and relations. So gather your ingredients, roll up your sleeves, and obtain prepared to indulge in this comforting Southern dish! Enjoy your do-it-yourself chicken deep-fried chicken with your favorite edges for a undoubtedly satisfying meal.

Yield: 4

Southern Chicken Fried Chicken Recipe

Southern Chicken Fried Chicken Recipe

Chicken deep-fried chicken is a beloved dish in Southern cuisine, known for its crispy, golden exterior and tender, juicy meat within. This classic comfort meals is typically served with creamy gravy and is ideal for family dinners or gatherings. Although it might appear like a complicated dish, making chicken deep-fried chicken home is straightforward and fulfilling. This extensive recipe will guide you through every step to produce the best Southern chicken deep-fried chicken.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • For the Chicken:
  • 4 bone-in, skin-on chicken upper thighs or breasts (about 2 lbs)
  • 1 cup buttermilk
  • 1 teaspoon hot sauce (recommended)
  • 1 teaspoon sodium
  • 1 teaspoon black pepper
  • 1 tsp garlic powder
  • 1 teaspoon onion dust
  • 1 teaspoon paprika
  • 2 glasses all-purpose flour
  • 1 teaspoon baking powder
  • Vegetable oil (for frying)
  • For the Gravy (optional):
  • 1/4 glass drippings from frying
  • 1/4 cup all-purpose flour
  • 2 glasses chicken broth
  • Salt-and-pepper to taste

Instructions

  1. Marinate the Chicken:
    Inside a large bowl, combine the buttermilk, hot sauce (if using), salt, black colored pepper, garlic powder, onion powder, and paprika. İnclude the chicken pieces, guaranteeing they are well-coated. Cover and refrigerate for at the least an hour, or preferably immediately.
  2. Ready the Coating:
    In a shallow dish, whisk together the flour, baking powder, salt, and black colored pepper.
  3. Dredge the Chicken:
    Take away the chicken from the buttermilk mixture, allowing any extra to trickle down. Dredge each piece within the flour combination, pressing gently assuring a straight layer. Get rid of any excess flour and set aside on a line rack.
  4. Heat the Oil:
    Within a huge cast-iron skillet or deep-frying cooking pan, temperature about 1/2 inches of veggie oil over medium-high heat until it achieves 350°F (175°C). You can look at if the oil is ready by falling in a little piece of breads; it must sizzle straight away.
  5. Fry the Chicken:
    Very carefully include the chicken pieces to the hot oil, skin part down. Fry in batches to avoid overcrowding. Cook for about 6-8 mins for each part or until golden brown plus the interior temperature reaches 165°F (75°C). Use tongs to make the chicken halfway through cooking.
  6. Empty and Rest:
    When cooked, move the chicken up to a paper towel-lined dish to strain extra oil. Allow it rest for several minutes before serving.
  7. Result in the Gravy (optional):
    If desired, pour off excess oil from the skillet, leaving about 1/4 cup of drippings. Whisk in the flour and prepare for 1-2 moments over moderate heat until lightly browned. Slowly include the chicken broth while whisking to prevent lumps. Cook until thickened, about 5-7 minutes. Period with salt-and-pepper to taste.

Notes

  • For extra crispy chicken, double-dip by going back the dredged chicken back again to the buttermilk and then back into the flour mixture before frying.
  • Offer with mashed potatoes, collard greens, or cornbread for the true Southern feast.
Skip to Recipe